HomeRecipesGingerbread Cake
Gingerbread Cake
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Ingredients
2
eggs
12 cup
vegetable oil
14 cup
fancy or cooking molasses
1 pkg
Gingerbread Mix
2 cups
whipped cream, optional


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Generously oil an 8” (20 cm) silicone Round Cake Pan.
  2. In a large bowl, whisk eggs. Whisk in oil and molasses. Stir in mix. Scrape batter into prepared pan; smooth top of batter.
  3. Microwave on high for 4 min. Rest in pan for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven for 28–30 min or until a toothpick inserted in centre of loaf comes out clean.  Cool 10 min before unmolding.
  4.  Topping (optional): whipped cream and caramel sauce
Tips

Microwaved cake is best eaten the same day it's made. If baked in the oven, wrap well and store in a cool place up to 2 days.

Nutritional Information

Per serving: Calories 230, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 27 g (Fiber 1 g, Sugars 16 g), Protein 3 g.

Gingerbread Cake
20 min
10 servings
$0.59/serving
HomeRecipesGingerbread Cake
Gingerbread Cake
Gingerbread Cake
Share it!

Ingredients
2
eggs
12 cup
vegetable oil
14 cup
fancy or cooking molasses
1 pkg
Gingerbread Mix
2 cups
whipped cream, optional


20 min
10 servings
$0.59/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Generously oil an 8” (20 cm) silicone Round Cake Pan.
  2. In a large bowl, whisk eggs. Whisk in oil and molasses. Stir in mix. Scrape batter into prepared pan; smooth top of batter.
  3. Microwave on high for 4 min. Rest in pan for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven for 28–30 min or until a toothpick inserted in centre of loaf comes out clean.  Cool 10 min before unmolding.
  4.  Topping (optional): whipped cream and caramel sauce
Tips

Microwaved cake is best eaten the same day it's made. If baked in the oven, wrap well and store in a cool place up to 2 days.

Nutritional Information

Per serving: Calories 230, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 27 g (Fiber 1 g, Sugars 16 g), Protein 3 g.

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